I decided to make pumpkin pie for our family Thanksgiving dinner. The challenge: no wheat, no dairy, no egg. I found a recipe in one of my books, the consistency was great, the crust was good, the flavor not so good. I received a few recommendations: more sugar, more pumpkin spice. Back to the drawing board.
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Tags: allergy, pumpkin pie
This entry was posted
on Monday, November 24th, 2008 at 5:20 pm and is filed under cooking.
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